Tattu Menu (Update 2025)
Welcome to Tattu, where modern Chinese cuisine meets a vibrant dining atmosphere in the heart of Manchester. At Tattu, the menu is a delightful fusion of traditional flavors and contemporary flair. Diners can indulge in an array of small plates, perfect for sharing, featuring standout dishes like the succulent Wagyu beef, king crab dumplings, and expertly prepared duck egg fried rice.
- Dim Sum and flavorful seared tuna showcase the restaurant’s commitment to quality.
- The ambiance, highlighted by a stunning faux cherry blossom tree, sets an enchanting backdrop for any occasion.
- With vegan options and a lively bar, it’s a perfect spot for both casual outings and special celebrations.
While prices may be on the higher side, the experience—marked by impeccable service and exquisite presentation—makes Tattu a must-visit for those seeking an unforgettable meal.
STEAMED
CHICKEN TRUFFLE SHUMAI
Freshly shaved truffle and soy.
ROYAL KOI GAU
Chilean sea bass, yuzu and miso.
WAGYU DUMPLING
Kimchi and spring onion.
SHIITAKE BAO
Porcini, garlic and ginger.
SCALLOP AND PRAWN SHUMAI
Wasabi tobiko, Vietnamese cracker and nam jim.
MIXED DIM SUM
Wagyu, shiitake, black cod prawn and royal koi fish.
WILD MUSHROOM SPRING ROLLS
Truffle sour cream.
PULLED PORK GYOZA
Slaw, chilli oil and fivespice black vinegar.
LOBSTER AND PRAWN TOAST
Sesame and sweet sour chilli sauce.
AROMATIC DUCK SPRING ROLLS
Spring onion, crispy shallots and cherry hoisin.
FRIED
Small Plate
SUGAR SALT CRISPY SQUID
Green chilli, pomegranate and mint.
SALT PEPPER AUBERGINE
Garlic, chilli and fivespice.
RED BELLY PORK
Baby leek and smoked crackling.
SESAME ROASTED SCALLOPS
Chinese sausage, crushed edamame and mint.
SZECHUAN ROCK SHRIMP
Carrot, sancho pepper and pickle.
12 AROMATIC CRISPY DUCK PANCAKES
Szechuan, cucumber and spring onion.
STICKY BEEF SHORT RIB
Soy, chilli and crispy shallots.
CHILLI CRUSTED TOFU
Kohlrabi, coriander and chilli soy.
SALT PEPPER LOIN RIBS
Fivespice, garlic and shallots.
SEVEN SPICE SEARED TUNA
Truffle aioli, caviar and citrus ponzu.
TUNA SASHIMI BLOSSOM
Rose, cucumber and wasabi.
YELLOWTAIL SASHIMI
Citrus ponzu, garlic and edamame
Raw
Meat
CARAMEL SOY AGED BEEF FILLET 7OZ
UK premium aged beef, shiitake, ginger and asparagus.
JAPANESE BLACK WAGYU 7OZ
Himalayan salt block, enoki mushroom and shallot soy.
CHINESE BARBEQUE CHICKEN
Chilli, sweet soy and pickled cucumber.
RED PEPPER LAMB CUTLETS
Hot and sour pumpkin.
SATAY BEEF RIBEYE
Papaya, som tum peanuts
HONEY ROASTED CHILEAN SEA BASS
Enoki mushroom fritter and miso.
SHANGHAI BLACK COD
Hoisin, ginger and lime
THAI STYLE MONKFISH
Lime, shallots and lemongrass.
RED SNAPPER TOM YUM
Lemongrass, kaffir lime and pak choi.
Seafood
From the Wok
WOK FIRED ANGRY BIRD
Chicken, roasted chilli peppers and sesame honey soy.
MOCK CHICKEN AND BLACK BEAN
Asparagus and mangetout.
GREEN PEPPER LOBSTER
Jalapenos and crispy shallots.
MONGOLIAN MOCK BEEF
Sesame, soy and peppers.
KUNG PO KING PRAWNS
Pineapple, green beans and Thai basil.
TENDERSTEM BROCCOLI
Black sesame and truffle.
PAK CHOI
Crispy shallots and ginger
SPECIAL FRIED SWEET POTATO
Black vinegar glaze, spring onion and ichimi pepper.
TATTU CANDY RICE
Orange, candied ginger and beetroot.
XO FRIED RICE
Chicken, shrimp and pancetta.
DUCK EGG AND CHINESE SAUSAGE FRIED RICE
BEANSPROUT NOODLES
Rice, Noodles and Vegetables
Desserts
CHERRY BLOSSOM
White chocolate, cherry and candyfloss.
ASIAN PEAR STICKY TOFFEE PUDDING
Cinnamon, vanilla and almond.
WHITE CHOCOLATE DRAGON EGG
Coconut, passion fruit and mango.
PHOENIX NEST
Peanut butter fudge, honeycomb and marshmallow.